Homemade, fresh and full of flavour, served with warm crusty artisan bread and salted butter V GFA
Succulent chunks of pork belly, triple cooked until golden and crisp, then finished in our signature home made garlic, chilli and fresh ginger glaze reduction
Coated in our home made sweet honey & sriracha glaze, finished on a leaf garnish.
Wild mushrooms sliced & sautéed in chefs rich garlic & Staffordshire wells dairy double cream sauce. Served with crusty bread. V GFA
Succulent Atlantic prawns coated in our home made Marie Rose sauce, nestled on a bed of crisp mixed leaves and served with toasted bread and salted butter GFA
A mixed selection of marinated Greek olives, served with home made hummus, crumbled feta, grilled flatbread and a side of extra virgin olive oil to dip
V [remove flatbread to make gluten free]
Served on white ciabatta with coleslaw & a small side salad V GFA
Served on white ciabatta with a small side of salad garnish GFA
Served on white ciabatta with coleslaw & a small side salad. Pot of House Gravy
Served on white ciabatta with coleslaw & a small side of salad GFA
Slow braised Peak District chuck & Long Clawson blue stilton, served in a dish under a golden puff pastry lid. House chips, seasonal vegetables, jug of house gravy.
A fresh fillet in our Wincle ale beer batter. Served with chips, mushy peas & home made house tartar. Fish is delivered to us daily via Manchester Fish Market
A smaller version of our regular fish & chips ideal for a lighter lunch or if you wish to save room for one of our home made desserts. Served with house chips, mushy peas & home made house tartar.
A lighter option, Arborio rice cooked with a medley of fresh spring greens in a coconut vegetable stock, finished with crispy crostini V VE
With peppers, cauliflower & green beans cooked together in chefs coconut based sauce. Served with wild Basmati rice & mixed vegetables V VE GF
Spiced & smokey, a mix of three different beans; red kidney, cannellini & black turtle with red & yellow peppers in a rich tomato sauce, tortilla chips & wild basmati V VE
A trio of Staffordshire pork sausages lightly seasoned with black pepper served on a bed of buttered mashed potato with seasonal vegetables & topped with sweet red onion gravy
A 6oz Peak District beef pattie, topped with monterey jack cheese & streaky bacon on a toasted & seeded bun with lettuce, mayonnaise, gherkin & tomato. Side of house chips, Wincle ale beer battered onion rings & home made coleslaw on the side
A chicken breast coated in chefs spiced breadcrumb mix & fried until golden, topped with hot honey, bacon, jalapeno & a gooey cheese sauce in a toasted & seeded bun with gherkin & salad leaves. A side of house chips, Wincle ale beer battered onion rings & home made coleslaw
Wholetail scampi from Whitby in tasty breadcrumbs, house chips, home made tartar & garden peas
Diced chicken breast & wild mushrooms cooked in chefs rich Staffordshire double cream sauce. Served with wild basmati rice & seasonal vegetables GF
Lamb mince seasoned with a mix of herbs & spices (including cumin, coriander, white pepper & mint) served on a Greek flatbread with a mixed salad bed. Topped with Tzatziki
A Chargrilled 10oz gammon steak with house chips, fried egg, charred pineapple, garden peas, mushroom, vine tomatos & Wincle ale beer battered onion rings. A true feast for the gammon connoisseur
With buttered mashed potato, garden peas & house gravy GFA - swap our house gravy for gluten free gravy to make gluten free
An 8oz Rump steak from our Peak District butcher charred & finished in the pan with chefs chasseur sauce (Mushrooms, onion, tomato & white wine). Served with house chips & seasonal vegetables. GFA - swap chips for mashed potato to make gluten free
The traditional steak option - An 8oz Rump steak from our Peak District butcher chargrilled & served with house chips, cherry vine tomatoes, flat mushroom & Wincle ale beer battered onion rings
Dry aged for at least 28 Days & from our Peak District butcher. Pick your included sauce; Blue Cheese, Chasseur, Peppercorn or Chefs Garlic Butter
Dry aged for at least 28 Days & from our Peak District butcher. Pick your included sauce; Blue Cheese, Chasseur, Peppercorn or Chefs Garlic Butter
This is an opportunity to experience the Hot Rock but at a more affordable price should you be on a budget. Offering smaller steak options along side the above offerings. Tuesday evenings from 5pm only. BOOKING ADVISED
On a toasted & seeded bun
On a toasted & seeded bun
Lightly seasoned with salt & black pepper
In tasty breadcrumbs
Pick one option from A & B to complete your childrens meal
A
B
home made chips
Our home made chips with a melted blend of white cheddar & mozzarella over the top
Blue Cheese, Chasseur, Peppercorn, Garlic Butter, Chip Shop Style Curry Sauce [all N/A on Sundays]
A whole ciabatta stick infused with chefs garlic butter N/A on Sundays
A whole ciabatta stick infused with chefs garlic butter & melted cheese N/A on Sundays
Our signature dessert, generous in portion but light to eat, meringue roulade filled with crushed biscoff, Madagascan vanilla pod & freshly whipped double cream. Sliced & then topped with salted caramel ice cream, salted caramel sauce & dusted with biscoff crumb
Home Made white chocolate blonde chunks with white chocolate ice cream & home made white chocolate sauce
Pastry chef has mastered this recipe, naturally gluten free but you’d never know. Made using dates & served with our lush vanilla custard & topped with a rich home made toffee sauce GF
Using home made lemon curd, this is our twist on a relatively local classic, served with vanilla custard
A traditional classic served with lush vanilla custard
** Can be made vegan friendly if paired with vegan vanilla ice cream **
Made using Belgian dark chocolate calets & rolo chunks, served warm with clotted vanilla ice cream
Madagascan Vanilla | Salted Caramel | White Chocolate & Honeycomb | Raspberry Sorbet | Mango & Passionfruit Sorbet