Homemade, fresh and full of flavour, served with warm crusty bread and salted butter V GFA
Coated In tasty breadcrumbs, fried in oil until golden in colour, served with our home made tartar sauce to dip
Sliced mushrooms in chefs rich Staffordshire double cream & garlic sauce. Served with crusty ciabatta V GFA
Skin on double cooked chicken wings, glazed with sweet chilli & served on a leaf garnish
The best around, a whole ciabatta stick infused with chefs home made garlic butter V
Add Cheese for £1 extra
Served on a whole white ciabatta with coleslaw & a small side salad V GFA
Served on a whole white ciabatta with chips & pot of gravy
A sliced portion, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding & our rich stock gravy. GFA
A sliced portion, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding & our rich stock gravy. GFA
A sliced portion, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding, sage & onion stuffing & our rich stock gravy. GFA
A sliced portion from a log that chef makes, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding, & our rich stock gravy. V
Cannot be served gluten free
A mix of green vegetables with arborio rice cooked in coconut based vegetable stock served with crostini. A perfect lunchtime choice or if you want to leave room for one of our home made desserts V VE
Cooked together in chefs coconut based sauce, served with wild Basmati rice & a poppadum V VE GFA
A 12oz (approx) fresh Haddock Fillet in our own Wincle ale beer batter. Served with house chips, mushy peas & home made house tartar
Wholetail scampi from Whitby in tasty breadcrumbs, house chips, house tartar & garden peas
Spiced & smokey, a mix of three different beans; red kidney, cannellini & black turtle with red & yellow peppers in a rich tomato sauce, tortilla chips & wild basmati V VE
Chargrilled 10oz gammon steak, house chips, fried egg, charred pineapple & garden peas GFA - swap chips for buttered mash to make gluten free
Lightly seasoned with salt & black pepper
In tasty breadcrumbs
Pick one option from A & B to complete your childrens meal
A
B
Our signature dessert, generous in portion but light to eat, meringue roulade filled with crushed biscoff, Madagascan vanilla pod & freshly whipped double cream. Sliced & then topped with salted caramel ice cream, salted caramel sauce & dusted with biscoff crumb
Home Made White chocolate blonde chunks with home made white chocolate sauce mixed with white chocolate & honeycomb ice cream, a true pub classic
Pastry chef has mastered this recipe, naturally gluten free but you’d never know. Made using dates & served with our lush vanilla custard & topped with a rich home made toffee sauce GF
A traditional classic served with lush vanilla custard
** Can be made vegan friendly if paired with vegan vanilla ice cream **
Made using Belgian white chocolate calets, served warm with clotted vanilla ice cream
Madagascan Vanilla | Salted Caramel | White Chocolate & Honeycomb | Raspberry Sorbet | Mango & Passionfruit Sorbet