Homemade, fresh and full of flavour, served with warm crusty bread and salted butter V GFA
Coated In tasty breadcrumbs, fried in oil until golden in colour, served with our home made tartar sauce to dip
Melba toast & spicy tomato chutney
served with home made hummus, feta, crostini & olive oil V VE GFO
Skin on double cooked chicken wings, glazed with sriracha & served with lime mayonnaise
Sliced mushrooms in chefs rich Staffordshire double cream & garlic sauce. Served with crusty ciabatta V GFA
Served on a whole white ciabatta with coleslaw & a small side salad V GFA
A sliced portion, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding & our rich stock gravy. GFA
A sliced portion, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding & our rich stock gravy. GFA
A sliced portion, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding, sage & onion stuffing & our rich stock gravy. GFA
A chicken breast on the bone, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding, sage & onion stuffing & our rich stock gravy. GFA
A sliced portion from a log that chef makes, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding, & our rich stock gravy. V
Cannot be served gluten free
A smaller version of our roast dinner, ideal if you want to have two or three courses. Does not come with a Yorkshire pudding but you can add one for a small surcharge. Lamb & Chicken carry a £1.00 surcharge
A mix of green vegetables with arborio rice cooked in coconut based vegetable stock served with crostini. A perfect lunchtime choice or if you want to leave room for one of our home made desserts V VE
Cooked together in chefs coconut based sauce, served with wild Basmati rice & a poppadum V VE GFA
Wholetail scampi from Whitby in tasty breadcrumbs, house chips, house tartar & garden peas
Spiced & smokey, a mix of three different beans; red kidney, cannellini & black turtle with red & yellow peppers in a rich tomato sauce, tortilla chips & wild basmati V VE
Chargrilled & served on a mixed & dressed salad bed with a side of spicy tomato salsa. V GF
Spicy breaded buttermilk chicken with nachos & jalapeno, drizzled with our sticky garlic, chilli & ginger sauce & topped with mozzarella & nacho cheese
Two 4oz beef patties (1/2 pound) from our peak district butcher, toasted & seeded bun, monterey jack cheese, our home made dill burger sauce with lettuce & mayonnaise. House chips, beer battered onion rings & tomato salsa on the side
A trio of Cumberland styled pork sausages lightly seasoned with black pepper served on a bed of buttered mashed potato & braised red cabbage, topped with rich onion gravy
Lightly seasoned with salt & black pepper
In tasty breadcrumbs
On a toasted & seeded bun
Pick one option from A & B to complete your childrens meal
A
B
Our signature dessert, generous in portion but light to eat, meringue roulade filled with crushed biscoff, Madagascan vanilla pod & freshly whipped double cream. Sliced & then topped with salted caramel ice cream, salted caramel sauce & dusted with biscoff crumb
Home Made sticky toffee pudding chunks with home made toffee sauce mixed with madagascan vanilla pod ice cream, a true pub classic
Pastry chef has mastered this recipe, naturally gluten free but you’d never know. Made using dates & served with our lush vanilla custard & topped with a rich home made toffee sauce GF
A traditional classic served with lush vanilla custard
** Can be made vegan friendly if paired with vegan vanilla ice cream **
Made using Belgian dark chocolate calets & rolo chunks, served warm with clotted vanilla ice cream
Made using home made lemon curd, our twist on a local classic. Served with Vanilla custard
Madagascan Vanilla | Salted Caramel | White Chocolate & Honeycomb | Raspberry Sorbet | Mango & Passionfruit Sorbet