Homemade, fresh and full of flavour, served with warm crusty bread and salted butter V GFA
served with home made hummus, feta, flatbread & olive oil V [remove flatbread to make gluten free]
Atlantic Prawns in a home made marie rose sauce on a mixed salad bed served with toasted bread & salted butter GFA
Wild mushrooms sliced & sautéed in chefs rich garlic & Staffordshire wells dairy double cream sauce. Served with crusty bread V GFA
Served on a whole white ciabatta with coleslaw & a small side salad V GFA
Served on a whole white ciabatta with coleslaw & a small side salad GFA
Served on a whole white ciabatta with coleslaw & a small side salad GFA
Adults Size - A sliced portion, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding & our rich stock gravy. GFA
Adults Size - A sliced portion, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding & our rich stock gravy. GFA
Adults Size - A sliced portion, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding, sage & onion stuffing & our rich stock gravy. GFA
Adults Size - A sliced portion from a log that chef makes, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding, & our rich stock gravy. V
Cannot be served gluten free
A smaller offering specifically for grown up children & senior citizens. Does not come with a Yorkshire pudding but you can add one for a small surcharge.
A mix of green vegetables with arborio rice cooked in coconut based vegetable stock served with crispy crostini. V VE
With peppers, cauliflower & green beans cooked together in chefs coconut based sauce. Served with wild Basmati rice & mixed greens V VE GF
Wholetail scampi from Whitby in tasty breadcrumbs, house chips, house tartar & garden peas
Spiced & smokey, a mix of three different beans; red kidney, cannellini & black turtle with red & yellow peppers in a rich tomato sauce, tortilla chips & wild basmati V VE
An old school, simple dish, Warm honey roast Ham freshly carved served with a free range fried egg, chips and a mixed salad
Ask your server on the day. Always served with seasonal mixed vegetables, buttered mashed potato & topped with house gravy
A trio of Staffordshire pork sausages lightly seasoned with black pepper served on a bed of buttered mashed potato with seasonal vegetables & topped with house gravy & crispy onions
Lightly seasoned with salt & black pepper
In tasty breadcrumbs
Pick one option from A & B to complete your childrens meal
A
B
Our signature dessert, generous in portion but light to eat, meringue roulade filled with crushed biscoff, Madagascan vanilla pod & freshly whipped double cream. Sliced & then topped with salted caramel ice cream, salted caramel sauce & dusted with biscoff crumb
Home Made white chocolate blonde chunks with white chocolate ice cream & white chocolate sauce
Pastry chef has mastered this recipe, naturally gluten free but you’d never know. Made using dates & served with our lush vanilla custard & topped with a rich home made toffee sauce GF
A traditional classic served with lush vanilla custard
** Can be made vegan friendly if paired with vegan vanilla ice cream **
Made using Belgian dark chocolate calets & rolo chunks, served warm with clotted vanilla ice cream
Made using home made lemon curd, our twist on a local classic. Served with Vanilla custard
Madagascan Vanilla | Salted Caramel | White Chocolate & Honeycomb | Raspberry Sorbet | Mango & Passionfruit Sorbet