SUNDAY MENU

Homemade, fresh and full of flavour, served with warm crusty bread and salted butter V GFA 

served with home made hummus, feta, crostini & olive oil V VE GFO

Atlantic Prawns in a home made marie rose sauce on a mixed salad bed served with toasted bread & salted butter GFA 

Sliced mushrooms in chefs rich garlic & Staffordshire wells dairy double cream sauce. Served with crusty ciabatta V GFA 

Served on a whole white ciabatta with coleslaw & a small side salad  V GFA 

A sliced portion, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding & our rich stock gravy.  GFA

A sliced portion, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding & our rich stock gravy.  GFA

A sliced portion, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding, sage & onion stuffing & our rich stock gravy.  GFA

A sliced portion from a log that chef makes, served with creamy mashed potato, olive oil roasted potatoes, seasonal mixed vegetables, Yorkshire pudding, & our rich stock gravy.  V 

Cannot be served gluten free 

A smaller version of our roast dinner, ideal if you want to have two or three courses or cannot eat a huge meal. Does not come with a Yorkshire pudding but you can add one for a small surcharge. Lamb carries a £1.00 surcharge

A mix of green vegetables with arborio rice cooked in coconut based vegetable stock served with crostini. A perfect lunchtime choice or if you want to leave room for one of our home made desserts   V VE 

Cooked together in chefs coconut based sauce, served with wild Basmati rice & a poppadum V VE GFA 

Wholetail scampi from Whitby in tasty breadcrumbs, house chips, house tartar & garden peas 

Spiced & smokey, a mix of three different beans; red kidney, cannellini & black turtle with red & yellow peppers in a rich tomato sauce, tortilla chips & wild basmati V VE 

Chargrilled & served on a mixed & dressed salad bed with a side of spicy tomato salsa. V GF

Spicy breaded buttermilk chicken with nachos & jalapeno, drizzled with our sticky garlic, chilli & ginger sauce & topped with mozzarella & nacho cheese

A trio of Cumberland styled pork sausages lightly seasoned with black pepper served on a bed of buttered mashed potato & braised red cabbage, topped with rich onion gravy

Lightly seasoned with salt & black pepper

In tasty breadcrumbs

On a toasted & seeded bun

Pick one option from A & B to complete your childrens meal 

A

• Buttered Mashed Potato
• Chips
• Rice

B

• Baked Beans
• Garden Peas
• Salad

Our signature dessert, generous in portion but light to eat, meringue roulade filled with crushed biscoff, Madagascan vanilla pod & freshly whipped double cream. Sliced & then topped with salted caramel ice cream, salted caramel sauce & dusted with biscoff crumb 

Home Made white chocolate blonde chunks with white chocolate ice cream & white chocolate sauce

Pastry chef has mastered this recipe, naturally gluten free but you’d never know. Made using dates & served with our lush vanilla custard & topped with a rich home made toffee sauce    GF

A traditional classic served with lush vanilla custard

** Can be made vegan friendly if paired with vegan vanilla ice cream **

Made using Belgian dark chocolate calets & rolo chunks, served warm with clotted vanilla ice cream 

Made using home made lemon curd, our twist on a local classic. Served with Vanilla custard

 Madagascan Vanilla | Salted Caramel | White Chocolate & Honeycomb | Raspberry Sorbet | Mango & Passionfruit Sorbet