Homemade, fresh and full of flavour, served with warm crusty bread and salted butter V GFA
Belly pork chunks triple cooked & coated in our unique garlic, chilli & ginger sauce.
A few slices of authentic Italian ciabatta coated in chefs garlic butter & baked add cheese for £1
A few slices of authentic Italian ciabatta coated in chefs garlic butter, topped with a mix of cheddar & mozzarella then baked
Sliced mushrooms in chefs rich Staffordshire double cream & garlic sauce. Served with crusty ciabatta V GFA
Atlantic Prawns in a home made marie rose sauce on a mixed salad bed served with toasted bread & salted butter GFA
served with home made hummus, feta, crostini & olive oil V VE GFO
Served on white ciabatta with coleslaw & a small side salad V GFA
Served on white ciabatta with a small side of mushy peas & chips
Served on white ciabatta with coleslaw & a small side salad
Served on white ciabatta with coleslaw & a small side salad GFA
Served in a dish with a puff pastry lid. House chips, seasonal vegetables, jug of house gravy.
A trio of Cumberland styled pork sausages lightly seasoned with black pepper served on a bed of buttered mashed potato with mixed greens, topped with house gravy & crispy onions
A mix of green vegetables with arborio rice cooked in coconut based vegetable stock served with crostini. A perfect lunchtime choice or if you want to leave room for one of our home made desserts V VE
Cooked together in chefs coconut based sauce, served with wild Basmati rice & a poppadum V VE GFA
Two 4oz beef patties (1/2 pound) from our peak district butcher, toasted & seeded bun, monterey jack cheese, our home made dill burger sauce with lettuce & mayonnaise. House chips, beer battered onion rings & tomato salsa on the side
A popular classic returns, a chargrilled chicken breast in chefs black peppercorn sauce, served with house chips & a dressed house salad
Wincle beer battered fresh haddock fillet (approx 12oz), fresh in each morning from Grimsby via Manchester fish market. Served with house chips, mushy peas & home made house tartar.
A smaller version [approx 5oz] of our regular fish & chips ideal for a lighter lunch or if you wish to save room for one of our home made desserts. Served with house chips, mushy peas & home made house tartar.
Made to a traditional recipe, Peak District beef mince in a rich ragu with fresh basil mixed with oregano, thyme & rosemary. Layered between fresh pasta sheets & a creamy Bechamel. Baked fresh from the oven and served with chips and a dressed house salad
Wholetail scampi from Whitby in tasty breadcrumbs, house chips, house tartar & garden peas
Spiced & smokey, a mix of three different beans; red kidney, cannellini & black turtle with red & yellow peppers in a rich tomato sauce, tortilla chips & wild basmati V VE
Spicy breaded buttermilk chicken with nachos, jalapeno & chorizo, drizzled with our sticky garlic, chilli & ginger sauce & topped with mozzarella & nacho cheese
Chargrilled & served on a mixed & dressed salad bed with a side of spicy tomato salsa. GF
Chargrilled 10oz gammon steak, house chips, fried egg, charred pineapple & garden peas GFA - swap chips for buttered mash to make gluten free
With buttered mashed potato, minted peas & house gravy GFA - swap our house gravy for gluten free gravy to make gluten free
Chargrilled & served with cherry vine tomatoes, mushroom, beer battered onion rings & house chips
Dry aged for at least 28 Days & from our Peak District butcher. Pick your included sauce; Blue Cheese, Peppercorn or Chefs Garlic Butter
Dry aged for at least 28 Days & from our Peak District butcher. Pick your included sauce; Blue Cheese, Peppercorn or Chefs Garlic Butter
On a toasted & seeded bun
Lightly seasoned with salt & black pepper
In tasty breadcrumbs
Pick one option from A & B to complete your childrens meal
A
B
home made chips
Our home made chips with a melted blend of white cheddar & mozzarella over the top
Blue Cheese, Peppercorn, Garlic Butter, Chip Shop Style Curry Sauce [all N/A on Sundays]
N/A on Sundays
N/A on Sundays
Our signature dessert, generous in portion but light to eat, meringue roulade filled with crushed biscoff, Madagascan vanilla pod & freshly whipped double cream. Sliced & then topped with salted caramel ice cream, salted caramel sauce & dusted with biscoff crumb
Home Made white chocolate blonde chunks with white chocolate ice cream & home made white chocolate sauce
Pastry chef has mastered this recipe, naturally gluten free but you’d never know. Made using dates & served with our lush vanilla custard & topped with a rich home made toffee sauce GF
Using home made lemon curd, this is our twist on a relatively local classic, served with vanilla custard
A traditional classic served with lush vanilla custard
** Can be made vegan friendly if paired with vegan vanilla ice cream **
Made using Belgian dark chocolate calets & rolo chunks, served warm with clotted vanilla ice cream
Madagascan Vanilla | Salted Caramel | White Chocolate & Honeycomb | Raspberry Sorbet | Mango & Passionfruit Sorbet