Main Menu ~ Wednesday to Saturday

Homemade, fresh and full of flavour, served with warm crusty bread and salted butter V GFA 

Coated In tasty breadcrumbs, fried in oil until golden in colour, served with our home made tartar sauce to dip 

Belly pork chunks triple cooked & coated in our unique garlic, chilli & ginger sauce.

Sliced mushrooms in chefs rich Staffordshire double cream & garlic sauce. Served with crusty ciabatta V GFA 

Skin on double cooked chicken wings, glazed with sweet chilli & served on a leaf garnish 

The best around, a whole ciabatta stick infused with chefs home made garlic butter V   

Add Cheese for £1 extra

Served on a whole white ciabatta with coleslaw & a small side salad  V GFA 

Served on a whole white ciabatta with coleslaw & a small side salad 

Served on a whole white ciabatta with coleslaw & a small side salad GFA 

Served in a dish with a puff pastry lid. House chips, seasonal vegetables, jug of house gravy. 

Served in a dish with a puff pastry lid. House chips, seasonal vegetables, jug of house gravy. 

A trio of Cumberland styled pork sausages lightly seasoned with black pepper served on a bed of buttered mashed potato & mixed greens, topped with rich gravy & crispy onion

A mix of green vegetables with arborio rice cooked in coconut based vegetable stock served with crostini. A perfect lunchtime choice or if you want to leave room for one of our home made desserts   V VE 

Cooked together in chefs coconut based sauce, served with wild Basmati rice & a poppadum V VE GFA 

Two 4oz beef patties (1/2 pound) from our peak district butcher, toasted & seeded bun, monterey jack cheese, our home made dill burger sauce with lettuce & mayonnaise, house chips, tomato salsa on the side 

A 12oz (approx) fresh Haddock Fillet in our own Wincle ale beer batter. Served with house chips, mushy peas & home made house tartar  

Made to a traditional recipe, Peak District beef mince in a rich ragu with fresh basil mixed with oregano, thyme & rosemary. Layered between fresh pasta sheets & a creamy Bechamel. Baked fresh from the oven and served with chips and a dressed house salad 

Chunks of chicken marinated in tikka spices, cooked in chefs home made madras sauce with plenty of fresh coriander, served with wild basmati, poppadum, mango chutney GFA  

Wholetail scampi from Whitby in tasty breadcrumbs, house chips, house tartar & garden peas 

Spiced & smokey, a mix of three different beans; red kidney, cannellini & black turtle with red & yellow peppers in a rich tomato sauce, tortilla chips & wild basmati V VE 

Chargrilled 10oz gammon steak, house chips, fried egg, charred pineapple & garden peas GFA - swap chips for buttered mash to make gluten free

With buttered mashed potato, minted peas & house gravy GFA - swap our house gravy for gluten free gravy to make gluten free

Chargrilled & served with cherry vine tomatoes, mushroom, beer battered onion rings & house chips 

• Hot Rock Steaks Are Pan Seared Only & Presented On A 400°C Volcanic Stone Allowing You To Finish The Cooking Of Every Slice To Your Preference.
• All Hot Rock Steaks Come With Chips, Cherry Vine Tomatoes, Portobello Mushroom, Beer Battered Onion Rings & Maldon Sea Salt.
• PLEASE NOTE: Hot Rocks are strictly offered on a first come first serve basis, once they've gone they're gone due to a 90 minute turn around period. They can only be sent out in up to 4s. i.e. if a table of 6 people all want them, 

Dry aged for at least 28 Days & from our Peak District butcher. Pick your included sauce; Blue Cheese, Diane, Peppercorn or Chefs Garlic Butter

Dry aged for at least 28 Days & from our Peak District butcher. Pick your included sauce; Blue Cheese, Diane, Peppercorn or Chefs Garlic Butter

On a toasted & seeded bun

Lightly seasoned with salt & black pepper

In tasty breadcrumbs

Pick one option from A & B to complete your childrens meal 

A

• Buttered Mashed Potato
• Chips
• Rice

B

• Baked Beans
• Garden Peas
• Salad

home made & skin on

home made & skin on with a melted blend of white cheddar & mozzarella over the top

Blue Cheese, Diane, Peppercorn, Garlic Butter

Our signature dessert, generous in portion but light to eat, meringue roulade filled with crushed biscoff, Madagascan vanilla pod & freshly whipped double cream. Sliced & then topped with salted caramel ice cream, salted caramel sauce & dusted with biscoff crumb 

Home Made White chocolate blonde chunks with home made white chocolate sauce mixed with white chocolate & honeycomb ice cream, a true pub classic 

Pastry chef has mastered this recipe, naturally gluten free but you’d never know. Made using dates & served with our lush vanilla custard & topped with a rich home made toffee sauce    GF

A traditional classic served with lush vanilla custard

** Can be made vegan friendly if paired with vegan vanilla ice cream **

 Made using Belgian white chocolate calets, served warm with clotted vanilla ice cream 

 Madagascan Vanilla | Salted Caramel | White Chocolate & Honeycomb | Raspberry Sorbet | Mango & Passionfruit Sorbet