Main Menu ~ Wednesday to Saturday

Homemade, fresh and full of flavour, served with warm crusty bread and salted butter V GFA 

Coated In tasty breadcrumbs, fried in oil until golden in colour, served with our home made tartar sauce to dip 

Belly pork chunks triple cooked & coated in our unique garlic, chilli & ginger sauce.

A few slices of authentic Italian ciabatta coated in chefs garlic butter & baked     add cheese for £1

Sliced mushrooms in chefs rich Staffordshire double cream & garlic sauce. Served with crusty ciabatta V GFA 

Skin on double cooked chicken wings, glazed with sriracha & served with lime mayonnaise

served with toasted bread & spicy tomato chutney

served with home made hummus, feta, crostini & olive oil V VE GFO

Served on white ciabatta with coleslaw & a small side salad  V GFA 

Served on white ciabatta with a small side of mushy peas & chips 

Served on white ciabatta with coleslaw & a small side salad 

Served on white ciabatta with coleslaw & a small side salad GFA 

Served in a dish with a puff pastry lid. House chips, seasonal vegetables, jug of house gravy. 

On a bed of buttered mashed potato, served with green beans & drizzled in chefs mushroom sauce

A trio of Cumberland styled pork sausages lightly seasoned with black pepper served on a bed of buttered mashed potato & braised red cabbage, topped with rich onion gravy

A mix of green vegetables with arborio rice cooked in coconut based vegetable stock served with crostini. A perfect lunchtime choice or if you want to leave room for one of our home made desserts   V VE 

Cooked together in chefs coconut based sauce, served with wild Basmati rice & a poppadum V VE GFA 

Two 4oz beef patties (1/2 pound) from our peak district butcher, toasted & seeded bun, monterey jack cheese, our home made dill burger sauce with lettuce & mayonnaise. House chips, beer battered onion rings & tomato salsa on the side 

Chicken supreme, sriracha chicken wings & barbacue chicken skewer. Served with chips, corn on the cob & beer battered onion rings

 Wincle beer battered fresh haddock fillet (approx 12oz), fresh in each morning from Grimsby via Manchester fish market. Served with house chips, mushy peas & home made house tartar. A SMALL 5oz FISH CAN BE OFFERED AT 12.95 SHOULD YOU WANT A LIGHTER LUNCH OPTION 

Made to a traditional recipe, Peak District beef mince in a rich ragu with fresh basil mixed with oregano, thyme & rosemary. Layered between fresh pasta sheets & a creamy Bechamel. Baked fresh from the oven and served with chips and a dressed house salad 

Served with bury black pudding bonbon, apple puree dauphinoise potatoes, seasonal mixed vegetables & aspall cider gravy 

Wholetail scampi from Whitby in tasty breadcrumbs, house chips, house tartar & garden peas 

Spiced & smokey, a mix of three different beans; red kidney, cannellini & black turtle with red & yellow peppers in a rich tomato sauce, tortilla chips & wild basmati V VE 

Spicy breaded buttermilk chicken with nachos, jalapeno & chorizo, drizzled with our sticky garlic, chilli & ginger sauce & topped with mozzarella & nacho cheese

Chargrilled & served on a mixed & dressed salad bed with a side of spicy tomato salsa. GF

Chargrilled 10oz gammon steak, house chips, fried egg, charred pineapple & garden peas GFA - swap chips for buttered mash to make gluten free

With buttered mashed potato, minted peas & house gravy GFA - swap our house gravy for gluten free gravy to make gluten free

Chargrilled & served with cherry vine tomatoes, mushroom, beer battered onion rings & house chips 

• Hot Rock Steaks Are Pan Seared Only & Presented On A 400°C Volcanic Stone Allowing You To Finish The Cooking Of Every Slice To Your Preference.
• All Hot Rock Steaks Come With Chips, Cherry Vine Tomatoes, Portobello Mushroom, Beer Battered Onion Rings & Maldon Sea Salt.
• PLEASE NOTE: Hot Rocks are strictly offered on a first come first serve basis, once they've gone they're gone due to a 90 minute turn around period. They can only be sent out in up to 4s due to the size of our kitchen pass

Dry aged for at least 28 Days & from our Peak District butcher. Pick your included sauce; Blue Cheese, Diane, Peppercorn or Chefs Garlic Butter

Dry aged for at least 28 Days & from our Peak District butcher. Pick your included sauce; Blue Cheese, Diane, Peppercorn or Chefs Garlic Butter

On a toasted & seeded bun

Lightly seasoned with salt & black pepper

In tasty breadcrumbs

Pick one option from A & B to complete your childrens meal 

A

• Buttered Mashed Potato
• Chips
• Rice

B

• Baked Beans
• Garden Peas
• Salad

home made chips

Our home made chips with a melted blend of white cheddar & mozzarella over the top

Blue Cheese, Peppercorn, Garlic Butter, Chip Shop Style Curry Sauce [all N/A on Sundays]

N/A on Sundays

N/A on Sundays

Our signature dessert, generous in portion but light to eat, meringue roulade filled with crushed biscoff, Madagascan vanilla pod & freshly whipped double cream. Sliced & then topped with salted caramel ice cream, salted caramel sauce & dusted with biscoff crumb 

Home Made sticky toffee pudding chunks with vanilla ice cream & toffee sauce, a true pub classic 

Pastry chef has mastered this recipe, naturally gluten free but you’d never know. Made using dates & served with our lush vanilla custard & topped with a rich home made toffee sauce    GF

 Using home made lemon curd, this is our twist on a relatively local classic, served with vanilla custard 

A traditional classic served with lush vanilla custard

** Can be made vegan friendly if paired with vegan vanilla ice cream **

 Made using Belgian dark chocolate calets & rolo chunks, served warm with clotted vanilla ice cream 

 Madagascan Vanilla | Salted Caramel | White Chocolate & Honeycomb | Raspberry Sorbet | Mango & Passionfruit Sorbet