GROUP MENU FOR TABLES of 13 PEOPLE OR MORE, T&C's BELOw
STARTERS
Soup of the Day
6.95
Homemade, fresh and full of flavour, served with warm crusty bread and salted butter V GFA
Sautéed Mushrooms
8.95
Sliced mushrooms in chefs home made rich garlic & Staffordshire Wells Dairy double cream sauce. Served with crusty ciabatta V GFA
Prawn Cocktail
9.50
Atlantic Prawns in our home made marie rose sauce on a mixed salad bed served with toasted bread & salted butter GFA
Garlic Ciabatta
7.95
An authentic Italian ciabatta coated in chefs home made garlic butter & oven baked
MAINS
Beef Lasagne
18.95
Made to a traditional recipe, Peak District beef mince in a rich ragu with fresh basil mixed with oregano, thyme & rosemary. Layered between fresh pasta sheets & a creamy Bechamel. Baked fresh from the oven and served with chips and a dressed house salad
Chicken Madras Curry
18.95
An authentic madras curry with a kick, uses lots of fresh coriander. Served with a poppadum, mango chutney & wild basmati rice GFA
Triple Bean Chili
15.95
Spiced & smokey, a mix of three different beans; red kidney, cannellini & black turtle with red & yellow peppers in a rich tomato sauce, tortilla chips & wild basmati V VE
Whitby Scampi
17.95
Wholetail scampi from Whitby in tasty breadcrumbs, house chips, home made tartar & garden peas
Cheese Burger
18.95
A 6oz Peak District Beef pattie in a toasted and seeded bun with lettuce, burger sauce, Monterey jack cheese & bacon. Served with chips & tomato salsa on the side
DESSERT
Apple & Mixed Berry Crumble
7.95
served with vanilla custard
Biscoff Meringue Roulade
7.95
Our signature dessert, generous in portion but light to eat, meringue roulade filled with crushed biscoff, Madagascan vanilla pod & freshly whipped double cream. Sliced & then topped with salted caramel ice cream, salted caramel sauce & dusted with biscoff crumb
Sticky Toffee Pudding
7.95
Pastry chef has mastered this recipe, naturally gluten free but you’d never know. Made using dates & served with clotted vanilla ice cream & topped with a rich home made toffee sauce GF
Group Booking T&Cs
- We require a minimum one week notice of any intended booking & of your intended food choices, given everything is home made we need time to process produce orders and allow our kitchen time to prep and make everything for your booking.
- No swaps or changes to the above menu, if it isn't listed we cannot do it for tables of this size
- It is your responsibility to ensure all members of your party are here on time, once our kitchen is ready to send the food we cannot wait for late stragglers, the food has to be served so not to affect other diners waiting in the pub
- Weekends we are usually very busy, as a result we cannot do large group bookings during this time
- For group bookings, payment can be done on the day but has to be paid in one go to avoid time consuming splits at the bar. If it's booked as a group it must be paid as a group
- To enquire about booking please click the contact us button below and complete the form, we shall get back to you usually within 24 hours, please note our inbox is only checked once per day usually in the early mornings.
NOTICE: Closed for Maintenance & Team Holidays
7th-23rd of September
Every September after the busy rush of summer we close for two weeks and have done so for years, allowing for a quick refresh of the pub allowing us to keep it looking at its best, at the same time our team get to have some much needed down time to recover from what is always a busy period. We shall be back open as usual on Thursday the 24th of September at 12pm. Same food & same team